Chris Writing Anything

Here, in the United States of America, most of the population is a direct result of immigration. Whether it be 300 years ago or 3 months ago, many of us had left our homeland…for one reason or another. Yet…there are traditions that linger. Unfortunately, as the generations pass, some reminders of our heritage may have been forgotten. Today, in this brief post, I’ll write about a German tradition, one that I’ve let slip by the wayside.

I’ll start of by saying this, and it’s an admission I rarely make, being that this dish is a German staple; I’m not very fond of Sauerkraut and dumplings. Yet, in my childhood home, when my mother would prepare it, and that unmistakeable aroma saturated the lower rooms, it was kind of a big deal, and I felt obligated to eat what was on my plate…which I did. I mean, after all, it was sauerkraut and dumplings!

Now, well, while the dumplings are quite tasty, I’m not a fan of the kraut. That pungent flavor never sat well with me. However, I do feel that the dish should be passed on. Yet, if someone has no children, which I don’t, then the effort seems futile.

Anyways, if you’re wondering, sauerkraut is basically fermented cabbage, and, depending on what part of the globe you’re from, it goes by other names. Anyways, it’s certainly a German tradition, especially when you add dumplings.

Have an Excellent Day!